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Philly Cheese Meatball Sandwiches




Source of Recipe


beeftips.com


List of Ingredients





1 package (18 ounces) frozen fully-cooked beef meatballs (about 35 meatballs)
2 teaspoons vegetable oil
1 green bell pepper, cut into 1/2-inch wide strips
1 small onion, cut into thin wedges
4 to 6 hoagie rolls, split, warmed
3/4 cup pasteurized process cheese spread sauce, heated


Recipe



1. Heat oil in large nonstick skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3-minutes. Add meatballs; cover and cook 13 to 14 minutes or until meatballs are heated through and vegetables are tender, stirring occasionally.

2. Spoon meatball mixture into rolls; drizzle with cheese sauce. Makes 4 to 6 servings.