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Salmon Loaf




Source of Recipe


cookbook


List of Ingredients




1 can of salmon (15 1/2 oz.)
1 can celery soup
1 cup fine dry bread crumbs
2 eggs, slightly beaten
1/2 cup onion, chopped
1 tbsp. lemon juice

Recipe



Remove skin and bones from salmon and flake it. Mix all the ingredients, including the salmon and liquid. Pack into a well greased loaf pan. Bake at 350 degrees for one hour, until nicely browned. Cool loaf for about 10 minutes. Loosen from the sides of pan and turn onto a platter.