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Cajun Rub




Source of Recipe


the web


List of Ingredients




• 1-1/2 teaspoons ground white pepper
• 1-1/2 teaspoons ground black pepper
• 1 teaspoon ground red pepper
• 1 teaspoon dried thyme, crushed
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Recipe



1. Stir together the white pepper, black pepper, red pepper, thyme, onion powder, garlic powder, and salt in a small bowl. Store in an airtight container for up to 3 months.
2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes 7 teaspoons (enough for about 3-1/2 pounds of pork, chicken, or seafood).