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Emeril's Baby Bam

Source of Recipe

Emeril Laggasse


List of Ingredients

3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt



Recipe

1. Place all the ingredients in a mixing bowl.

2. Stir well to combine, using a wooden spoon.

3. Store in an airtight container for up to 3 months.

Yields about 3/4 cup