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    Greek Seasoning


    Source of Recipe


    the net

    List of Ingredients




    2 teaspoons salt
    2 teaspoons dried oregano
    1 1/2 teaspoons onion powder
    1 1/2 teaspoons garlic powder
    1 teaspoon cornstarch
    1 teaspoon pepper
    1 teaspoon beef-flavored bouillon granules
    1 teaspoon dried parsley flakes
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg

    Recipe



    Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken, or fish.Yield: 1/4 cup. Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.

 

 

 


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