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Lemon-Herb Rub




Source of Recipe


martha stewart


Recipe Introduction


Makes 12 teaspoons



List of Ingredients




1 tablespoon dried tarragon
1 tablespoon grated lemon zest
4 dried bay leaves, crumbled
3 garlic cloves, minced
1 1/2 teaspoons coarse salt
3/4 teaspoon ground pepper
3 teaspoons olive oil


Recipe



1. In a small bowl, mix all ingredients. This zesty rub is ideal for leaner foods such as turkey or chicken breasts and flaky white fish (such as halibut, cod, or snapper).