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Shake and Bake




Source of Recipe


Lutheran Cookbook


Recipe Introduction


Can be used on chicken, fish, pork chops, liver etc.



List of Ingredients




2 cups fine bread curmbs
2 tbsp. salt
1 1/2 tbsp. paprika
1/2 tsp. garlic powder
2 tsp. sugar
2 tsp. oregano
2 tsp. accent salt
2 tsp.poultry seasoning
1 tsp. pepper
1 cup flour
2 tsp. onion powder
1 tsp. herbs, parsley and celery

Recipe



Mix in blender and store in tight container. For chicken beat up one egg and 3/4 cup milk and dip pieces in this, then in shake and bake.