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Baked Potato Chips




Source of Recipe


internet


List of Ingredients





2 large russet potatoes, unpeeled, sliced into 1/8-inch-thick rounds
2 T. olive oil
1 t. dried thyme
1/2 t. coarse salt

Recipe




Preheat oven to 400°F. Combine potatoes, oil and thyme in large bowl. Toss to coat with oil.
Arrange potatoes in single layer on 2 nonstick baking sheets. Bake until potatoes begin to brown on bottom, about 15 minutes.
Turn potatoes over, continue to bake until brown and crisp, about 20 minutes. Sprinkle with salt.