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Crackerjacks With Peanuts




Source of Recipe


the web


List of Ingredients




½ cup molasses
1 cup brown sugar
½ tablespoon vinegar
½ tablespoon butter
2 cups shelled peanuts
5 clips salted popped corn

Recipe




Combine molasses, brown sugar and vinegar and cook until it becomes brittle when dropped in cold water (270-290° F.) Stir constantly to prevent burning. Add. butter and peanuts which have been lightly browned in oven. Stir only enough to mix. Pour mixture over salted popcorn, and stir until combined. Press lightly into a greased pan.