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Indoor Smores




Source of Recipe


bettycrocker.com


List of Ingredients




8 cups Golden Grahams® cereal
5 cups miniature marshmallows
1 1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 tablespoons butter or margarine
1 teaspoon vanilla
1 cup miniature marshmallows, if desired


Recipe



1. Measure cereal into large bowl. Butter rectangular pan, 13x9x2 inches.
2. Heat 5 cups marshmallows, the chocolate chips, corn syrup and butter in 3-quart saucepan over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla. Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
3. Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. Cut into 2-inch squares. Store loosely covered at room temperature up to 2 days.