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    Oven Caramel Corn


    Source of Recipe


    bettycrocker.com

    List of Ingredients




    12 cups popped popcorn
    1 1/2 cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds
    1 cup packed brown sugar
    1/2 cup butter or margarine
    1/4 cup light corn syrup
    1/2 teaspoon salt
    1/2 teaspoon baking soda

    Recipe



    1. Heat oven to 200ºF. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
    2. Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
    3. Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.

 

 

 

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