Peanut Butter Popcorn
Source of Recipe
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List of Ingredients
1/2 cup Skippy� Creamy or Super Chunk� Peanut Butter
1 tablespoon honey
1 bag (3.5 oz.) microwave popcorn, cooked according to package directions, (about 10 cups popped popcorn)
Recipe
1. In large microwave-safe bowl, microwave Skippy Creamy Peanut Butter at HIGH (Full Power) 40 seconds or until melted; stir in honey. Add popcorn and toss until evenly coated.
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