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Peanut Butter Popcorn




Source of Recipe


www


List of Ingredients




1/2 cup Skippy® Creamy or Super Chunk® Peanut Butter
1 tablespoon honey
1 bag (3.5 oz.) microwave popcorn, cooked according to package directions, (about 10 cups popped popcorn)


Recipe



1. In large microwave-safe bowl, microwave Skippy Creamy Peanut Butter at HIGH (Full Power) 40 seconds or until melted; stir in honey. Add popcorn and toss until evenly coated.