Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Pecan Cluster Crunch




Source of Recipe


Community Cookbook


Recipe Introduction


Yummy for Christmas snacks


List of Ingredients




4 c. shreddies, plain
1 c. coarsely chopped pecans
2 tsp. cinnamon
1/2 c. firmly packed brown sugar
1/4 c. each margerin, and corn syrop
1/4 tsp. baking soda


Recipe



Mix cerial, nuts, cinnamon, in large mixing bowl, set aside.

Mix brown sugar, butter and syrop, in medium saucepan. Brink to boil, stirring constantly.

Without stirring, boil 2 minutes. Stir in baking soda. Pour over cereal mix. Stir until pieces are coated. Spread evenly on lightly greased baking sheet. bake at 250 degrees for 30-35 minutes, stirring occasionally. Cool. Store in an airtight container, makes 6 cups.

NOTE: It is important not to stir during hte 2 minutes or the mixture will form crystals.