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Sweet & Spicy Pecans




Source of Recipe


the web


List of Ingredients




2 lbs. pecan halves
1 egg white
1 t water
1 cup sugar
1 t cinnamon
½ t salt
1 t cocoa
cayenne pepper to taste (optional)


Recipe



Preheat oven to Beat egg whites and water together. Stir in pecans and toss quickly. Mix together sugar, cinnamon, salt and cocoa. Pour over pecans and toss quickly. Pour pecans into a greased 9x13-inch baking pan. Bake 45 minutes at 325º F., stirring every 10 minutes. Using spatula, loosen pecans immediately from the baking pan. Cool. Can be stored up to two weeks in an airtight container.