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Tumbleweeds




Source of Recipe


www


List of Ingredients





1 (12 ounce) can salted peanuts
1 (7 ounce) can potato sticks
3 cups butterscotch chips
3 tablespoons peanut butter


Recipe




Combine peanuts and potato sticks in a bowl; set aside.
In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds.
Add to peanut mixture; stir to coat evenly.
Drop by rounded tablespoons onto waxed paper-lined baking sheets.
Refrigerate until set, about 5 minutes.
Store in an airtight container.