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Candy Bar Squares




Source of Recipe


companyscoming.com


Recipe Introduction


Tastes like a famous candy bar.



List of Ingredients






Semi-sweet chocolate chips 2 cups 500 mL
Peanut butter chips 1 cup 250 mL

Granulated sugar 1 1/4 cups 300 mL
Hard margarine (or butter) 1/3 cup 75 mL
Milk 1/3 cup 75 mL

Coarsely chopped salted peanuts 1/4 cup 60 mL

Smooth peanut butter 1/4 cup 60 mL
Marshmallow creme 1 cup 250 mL
Vanilla 1 tsp. 5 mL

Coarsely chopped salted peanuts 3/4 cup 175 mL

Caramels 40 40
Water 2 1/2 tbsp. 37 mL


Recipe




Heat both chips in large heavy saucepan on lowest heat, stirring often, until chips are almost melted. Do not overheat. Remove from heat. Stir until smooth. Spread about 1/2 of mixture evenly in greased or foil-lined 9 x 13 inch (22 x 33 cm) pan. Let stand until firm.

Heat and stir sugar, margarine and milk in heavy medium saucepan on medium until boiling. Boil for 5 minutes, stirring often. Spread evenly over chip layer.

Sprinkle first amount of peanuts over top.

Heat and stir peanut butter in small heavy saucepan on lowest heat until melted. Remove from heat. Add marshmallow creme and vanilla. Stir until smooth. Spoon mixture in dabs, using 1 tsp. (5 mL) for each, over peanuts.

Sprinkle second amount of peanuts over top.

Heat and stir caramels and water in heavy medium saucepan on lowest heat until smooth. Spread evenly over peanuts. Reheat remaining 1/2 of chip mixture if necessary until spreading consistency. Spread evenly over caramel. Chill until firm. Cuts into 54 squares.