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Candy Corn Peanut Bars




Source of Recipe


recipezaar


List of Ingredients




1 (18 ounces) box yellow cake mix
1/2 cup margarine, softened
3 cups mini marshmallows
1 egg
1/2 cup light corn syrup
1/4 cup sugar
1/4 cup brown sugar
1/2 cup creamy peanut butter
2 teaspoons vanilla
2 cups crispy rice cereal
2 cups salted peanuts
1 cup candy corn


Recipe



1. Preheat oven to 350*.
2. In a large bowl, combine cake mix (dry) and margarine, mix well.
3. Stir in egg.
4. Press into bottom of 15x10x1 inches baking pan.
5. Bake at 350 for 10-14 minute or until set and light brown in color.
6. Remove from oven and immediately cover with marshmallows.
7. Return to oven for 1-4 minutes, or until marshmallows begin to puff.
8. Remove from oven and cool while preparing topping.
9. In saucepan, combine syrup and sugars, cook and stir constantly until it comes to a boil.
10. Remove from heat and stir in peanut butter and vanilla.
11. Add cereal, peanuts and candy corn and pour over marshmallows.
12. Spread to cover.
13. Chill until firm.