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Chocholate Caramel Bar




Source of Recipe


Country Cooking Cookbook


List of Ingredients




1/2 cup plus 2 tbsp. butter
1/4 cup sugar
1 1/2 cups flour

Cream ingredients together. Press into pan. Bake at 375 degrees for 20-25 minutes.

1/2 cup butter
1/2 cup brown sugar
2 tbsp. syrup
1/2 can sweetened condensed milk
4 oz. semisweet chocolate, melted


Recipe



Mix first 4 ingredients together. Bring to a boil and boil for 5 minutes. Keep stirring. Reduce heat to keep from scorching. Remove from stove. Beat a bit, then pour onto shortbread crust. Sprinkle nuts on top When cool pour melted chocolate over. Yield: 1-8 or 1-9x13 if doubled.