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Mint Chocolate Brownies




Source of Recipe


bettycrocker.com


List of Ingredients




1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 eggs
1 cup chopped pecans
1 package (10 ounces) mint-chocolate chips (1 1/2 cups)
Mint Frosting (below)
Shiny Chocolate Glaze (below)









Recipe



1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches.
2. Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl, using spoon, about 50 strokes or until well blended.
3. Stir in pecans and 1 cup of the mint-chocolate chips (set aside remaining mint-chocolate chips for Shiny Chocolate Glaze). Spread in pan.
4. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean; cool completely.
5. Spread Mint Frosting over brownies. Drizzle Shiny Chocolate Glaze over frosted brownies.
6. Refrigerate about 30 minutes or until glaze is firm. For 48 brownies, cut into 8 rows by 6 rows.


Mint Frosting


3 cups powdered sugar
1/3 cup butter or margarine, softened
2 tablespoons milk
2 drops green food color, if desired



Beat powdered sugar and butter in small bowl on low speed of electric mixer until smooth. Beat in milk, 1 tablespoon at a time, until spreadable. Beat in food color.



Shiny Chocolate Glaze


Remaining mint-chocolate chips
2 tablespoons butter or margarine
2 tablespoons corn syrup
1 to 3 teaspoons hot water



Heat mint-chocolate chips, butter and corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle.