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    Pumpkin Pie Squares


    Source of Recipe


    www

    List of Ingredients




    CRUST
    1 c. sifted flour
    1/2 c. oatmeal
    1/2 c. firmly packed brown sugar
    1/2 c. butter


    FILLING
    1 can pumpkin
    1 (13 1/2 oz.) can evaporated milk
    2 eggs
    1 tsp. cinnamon
    1/4 tsp. cloves
    1/4 tsp. ginger
    3/4 c. sugar

    TOPPING
    1/2 c. chopped pecans
    1/2 c. brown sugar
    2 tbsp. butter

    Recipe



    Combine flour and oatmeal, brown sugar and butter. Mix until crumbly. Press into ungreased 9 x 13 pan. Bake at 350 degrees for 15 minutes

    Combine all filling ingredients. Beat well. Pour over baked crust. Bake 20 minutes at 350 degrees

    Combine topping ingredients. Sprinkle over pumpkin filling. Bake 15 to 20 minutes more or until filling is set. Cool in pan. Cut into 2 inch squares. Serve with whipped cream if desired.

 

 

 


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