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Scotch Shortbread




Source of Recipe


Company's Coming


List of Ingredients




1 c. butter (do not use margerine)
1/2 c. icing sugar
2 c. all purpose flour

Recipe



Combine all ingredients in large bowl. Work with pastry cutter and cut in butter until mixture is mealy. With your hands, mix until you get a smooth ball. Press flat in ungreased 9x9 inch pan. Prick all over with fork right through to the bottom. Bake in 300 degree oven for 50-60 minutes until set and very pale gold. Cut while warm into 36 squares.

Note: You can use the same amount of granulated sugar in place of icing sugar if preferred.