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Snow Flurry Brownies




Source of Recipe


what's cooking cookbook


List of Ingredients





1 cup sugar
1/2 cup butter or margarine, melted
2 eggs
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vanilla chips
1/2 cup macadamia nuts or almonds, chopped

Recipe



1. In a bowl, whisk together sugar, butter, eggs and vanilla.
2. Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
3. Stir in vanilla chips and nuts.
4. Spread into a greased 8-in. square baking pan.
5. Rake at 35O F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
6. Cut into diamond shapes if desired.