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    Toffee Fingers


    Source of Recipe


    Lutheran Cookbook

    List of Ingredients




    Cover a cookie sheet with graham crackers.

    Melt:

    3/4 cup margerine

    Stir in:

    1 cup brown sugar
    2 tsp. sesame seeds
    4 oz. slivered almonds

    Recipe



    Spread mixture evely over wafers. Bake 9 minutes at 350. Cut into squares while warm.

 

 

 

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