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CHESTNUT STUFFING




Source of Recipe


www


List of Ingredients




1/2 lb Butter
1 c Onion, chopped
4 c Celery (including leaves), chopped coarsely
1/4 c Parsley, chopped
6 c Bread cubes (white), dry
1 lb Chestnuts, roasted peeled and chopped
Salt and pepper
1/8 t Nutmeg
1/4 c Cream, light
1/4 c White wine


Recipe



In hot butter in a large skillet, saute onion, celery and parsley, stirring, for about 5 minutes.
In a large kettle, combine bread cubes, chestnuts, salt, pepper and nutmeg. Toss to mix well.
Combine cream and wine; mix well. Add to bread mixture, along with the vegetables and drippings in skillet. Toss lightly, using 2 forks.