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    Marmalade Candied Carrots


    Source of Recipe


    www

    List of Ingredients




    2 pounds carrots, scraped, sliced diagonally
    2/3 cup orange marmalade
    2 tablespoons brown sugar
    2 tablespoons butter or margarine
    2 tablespoons rum
    1/2 cup toasted pecans, coarsely chopped

    Recipe



    In a vegetable steamer over boiling water, cover and steam carrots about 10 minutes or until crisp tender. Transfer carrots to a serving bowl. Stir marmalade into carrots until marmalade has melted.
    Combine brown sugar, butter, and rum in a small saucepan. Cook over medium heat until butter and brown sugar melt. Remove from heat, and stir in pecans. Pour over carrot mixture in bowl. Toss gently.
    Serves 8.

 

 

 


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