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Pumpkin Pie Dip

Source of Recipe

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Recipe Introduction

*Serving tip: Serve in a hollowed out mini pumpkin. WHAT AN AWESOME IDEA...can't wait to try it. Great fall idea or for Thanksgiving

List of Ingredients


1 (8 ounces) package cream cheese, softened
2 cups powdered sugar
1 (15 ounces) can pumpkin filling (pumpkin pie filling)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
apple, slices
gingersnaps



Recipe

1. Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
2. Add pie filling, cinnamon, and ginger, beating well.
3. Cover and chill 8 hours.
4. Serve with gingersnaps and apple slices.