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THANKSGIVING PIE




Source of Recipe


www


List of Ingredients




1 ea pie crust, (deep dish) unbaked
3 ea eggs
1 c corn syrup, dark
1/2 c sugar
1/4 c butter, melted
1 c pumpkin
1 t vanilla
1 c pecan halves


Recipe



Preheat oven to 350 degrees F. Beat eggs. Add other ingredients except
pecans and beat well. Put pecans in bottom of pie crust and slowly pour
egg mixture over nuts. Bake 45 minutes, or until knife inserted one inch
from edges comes out clean. Let pie cool (if cut warm, the pie will be
runny) Serve with whipped cream.

NOTES:

* You can use chopped pecans, but pecan halves are prettier.