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Turkey Quesadillas




Source of Recipe


the web


List of Ingredients




1 can (103/4 oz. condensed cheddar cheese soup
1/2 cup thick & chunky salsa or Picante sauce (medium)
2 cups cubed cooked turkey or chicken (if you prefer)
10 flour tortillas (8-inch)
fiesta rice

Recipe



Preheat oven to 425 degrees. In medium saucepan, mix soup, salsa and turkey. Over medium heat, heat through, stirring often. Place tortillas on 2 baking sheets. Top half of each tortilla with 1/3 cup soup mixture. Spread to within 1/2 inch of edge. Moisten edges of tortilla with water. Fold over and press edges together. Bake 5 minutes or until hot. Serve with Fiesta Rice, if desired. Makes 4 servings.

Fiesta Rice:

In medium saucepan, mix 1 can (10 1/2 ozs) condensed chicken broth. 1/2 cup water and 1/2 cup thick & chunky salsa over medium-high heat, heat to a boil. Stir in 2 cups uncooked minute or quick rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.