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SMOTHERED STUFFED CHICKEN




Source of Recipe


www


Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




1 chicken (about 3 pounds)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 1/4 cups dry bread cubes or pieces
1/4 cup chopped onion
1/2 teaspoon dill weed
1/4 cup hot milk
1/3 cup butter, melted


Recipe



1. Sprinkle inside of chicken with salt and pepper. Tuck wing
tips underneath wings. Chop liver.
2. Sauté liver in 2 tablespoons butter 2 minutes Add bread cubes,
onion, dill, and milk; mix.
3. Stuff chicken. Close and secure with poultry pins. Place in a
ceramic or earthenware casserole.
4. Pour melted butter over chicken. Cover.
5. Bake at 350F about 1 hour, or until chicken is tender.
6. If desired, remove cover. Baste. Increase temperature to 450F.
Bake 10 minutes to brown.