Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Various Ukranian Fillings




Source of Recipe


www


Recipe Link: http://recipecircus.com/recipes/CookingMonster/


BEEF FILLING
1 large onion, halved and sliced
2 tablespoons margarine or shortening
1 3/4 coups ground cooked beef
3/4 cup cooked rice
2 teaspoons instant bouillon or meat extract
3 tablespoons hot water
1 tablespoon chopped fresh parsley
Salt and pepper
--------------------------------------------------------------------------------
Stir-fry onion in margarine in a large skillet until golden.
Stir in meat and rice.Dissolve bouillon in hot water.
Add to meat mixture with parsley and salt and pepper to taste.
--------------------------------------------------------------------------------

COOKED MEAT FILLING
2 onion, minced
2 tablespoons butter or margarine
1 cup ground cooked meat
2 slices stale white bread
Milk or water
1/2 teaspoon salt
1/4 teaspoon pepper
--------------------------------------------------------------------------------
Stir-fry onion in butter in a heavy skillet 5 minutes.
Add ground meat. Remove from heat.
Soak bread in just enough milk to cover. When thoroughly
soaked, about 10 minutes, squeeze out excess milk.
Stir bread, salt, and pepper into onion mixture until well combined.
--------------------------------------------------------------------------------

MEAT FILLING
1/4 pound suet, chopped
2 cups grated onion
1/2 pound ground lean beef
1/2 pound ground lean lamb
1/2 pound ground lean veal
1 teaspoon salt
3/4 teaspoon marjoram
3/4 teaspoon sweet basil
1/4 teaspoon pepper 1/3 cup fine dry bread crumbs
Meat stock
--------------------------------------------------------------------------------
Fry suet and onion just until onion is tender. Add meat;
fry until meat changes color.Stir in all seasonings and
bread crumbs. Add just enough meat stock to make a paste.
--------------------------------------------------------------------------------

SAUSAGE FILLING
10 ounces sausage, skinned and chopped
1/2 cup grated cheese or chopped mushrooms
1/4 cup fine dry bread crumbs
1 egg
--------------------------------------------------------------------------------
Combine all ingredients thoroughly.
--------------------------------------------------------------------------------

BRAINS FILLING
1 pair fresh veal or pork brains (about 12 ounces)
Water
1 teaspoon salt
5 peppercorns
1 bay leaf
1 tablespoon vinegar
1/3 cup finely chopped onion
3 tablespoons butter
1 egg yolk
Salt and pepper
--------------------------------------------------------------------------------
Rinse brains under running cold water.
Put brains into a saucepan with water to cover,
1 teaspoon salt, peppercorns, bay leaf, and vinegar.
Bring to boiling and cook 3 minutes.
Drain brains; remove and discard white tough membrane.
Chop brains coarsely. Sauté onion in butter until golden.
Add the brains and stir to mix well. Cook 2 minutes.
Add egg yolk to mixture and blend well. Season to taste with
salt and pepper.
--------------------------------------------------------------------------------

MUSHROOM FILLING
1 1/2 cups chopped mushrooms
1/2 cup chopped onion
2 tablespoons butter or margarine
1/4 teaspoon salt
1/8 teaspoon pepper
2 egg yolks or 1 egg, beaten
--------------------------------------------------------------------------------
Stir-fry mushrooms and onion in butter until onion is soft.
Remove from heat.
Stir in remaining ingredients.
--------------------------------------------------------------------------------

CABBAGE AND MUSHROOM FILLING WITH EGG
1 small head cabbage (about 1 pound), shredded
1/3 cup water
1 large onion, halved and sliced
1 can (4 ounces) mushroom stems and pieces
2 tablespoons butter or margarine
1 teaspoon salt
1/4 teaspoon pepper
2 hard-cooked eggs, chopped
--------------------------------------------------------------------------------
Combine the cabbage, water, onion, mushrooms, and butter
in large saucepan. Cook, covered, over low heat until tender,
about 30 minutes. Add salt, pepper, and chopped eggs; mix well.
--------------------------------------------------------------------------------

SAUERKRAUT FILLING
1/3 cup chopped onion
1 tablespoon butter or margarine
1 1/2 cups finely chopped sauerkraut
2 tablespoons dairy sour cream
--------------------------------------------------------------------------------
Stir-fry onion in butter in a saucepan 3 minutes.
Rinse and drain sauerkraut. Add to onion and cook 2 minutes.
Remove from heat. Stir in sour cream.
--------------------------------------------------------------------------------

POTATO FILLING
1/2 cup chopped onion
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon white pepper
2 cups mashed potatoes
--------------------------------------------------------------------------------
Sauté onion in butter 5 minutes. Stir in salt and pepper.
Combine potatoes and onion mixture. Blend well.
--------------------------------------------------------------------------------

SAUERKRAUT AND MUSHROOM FILLING
2 12 cups sauerkraut
Boiling water
2 tablespoons fat
1/2 cup chopped onion
4 ounces mushrooms, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-cooked egg, chopped
2 tablespoons dairy sour cream
--------------------------------------------------------------------------------
Rinse sauerkraut and drain. Put into a saucepan. Cover with
a small amount of boiling water. Cook 20 minutes; drain.
Heat fat in a sskillet. Add onion and fry until golden. Add
mushrooms and fry 3 minutes. Stir in sauerkraut, salt, and pepper.
Fry until the sauerkraut becomes golden, about 20 minutes.
Remove from heat. Add chopped egg amd sour cream; mix well.
--------------------------------------------------------------------------------

SAVORY CHEESE FILLING
1 1/2 cups pot cheese or farmer cheese
1 teaspoon lemon juice
1 teaspoon sugar
1 egg
1 egg yolk
1/4 teaspoon salt
--------------------------------------------------------------------------------
Press cheese through a sieve into a bowl. Add remaining
ingredients; mix well.
--------------------------------------------------------------------------------

SWEET CHEESE FILLING
1 1/2 cups pot cheese, farmer cheese, or ricotta
1 egg, beaten
3 tablespoons sugar
1/4 cup raisins or currants
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
--------------------------------------------------------------------------------
Press cheese through a sieve into a bowl. Add remaining ingredients;
mix well.
--------------------------------------------------------------------------------

COOKED FRUIT FILLING
2 cups pitted cherries, apples, or blueberries
3/4 cup water
1/3 cup sugar (optional)
1/2 teaspoon cinnamon or cardamon (optional)
1 teaspoon lemon juice (optional)
2 to 4 tablespoons fine dry bread crumbs
--------------------------------------------------------------------------------
Combine friut, water, and sugar in a saucepan. Bring to boiling;
cook and stir until fruit is tender and water is almost gone.
Remove from heat. Mash fruit slightli with potato masher.
Add cinnamon and lemon juice. Cook and stir over low heat
just until fruit mixture is thick.
Stir in enough bread crumbs to make filling very thick.
--------------------------------------------------------------------------------

PRUNE FILLING
2 cups dried prunes
1 tablespoon lemon juice
1 tablespoon brown sugar
--------------------------------------------------------------------------------
Cover prunes with water. Bring just to boiling. Cover.
Remove from heat and let stand 20 minutes. Remove and
discard pits. Add lemon juice and sugar. Cook until almost
all liquid is gone.
--------------------------------------------------------------------------------