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    Broccoli with Balsamic Vinegar


    Source of Recipe


    bettycrocker.com

    List of Ingredients




    Broccoli
    Balsamic vinegar
    Freshly ground pepper

    Recipe




    Trim off large leaves; remove tough ends of lower stems. Wash broccoli; peel if desired. For spears, cut lengthwise into 1/2-inch-wide stalks. For pieces, cut stalks crosswise into 1-inch pieces. Cook broccoli as desired. Drizzle vinegar over broccoli and sprinkle with pepper.
    Cooking Guide for Broccoli
    To Boil: Heat 1 inch water (salted if desired) to boiling in saucepan; add broccoli. Heat to boiling; reduce heat to low. Boil gently about 10 minutes for 1 1/2 pounds broccoli or until tender; drain.
    To Microwave: Place in microwavable container with water (1 cup per 1 1/2 pounds broccoli). Cover and microwave on High 9 to 11 minutes or until crisp-tender; drain.

    To Steam: Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place broccoliin steamer basket. Cover tightly and heat to boiling; reduce heat to low. Steam about 10 minutes for 1 1/2 pounds broccoli or until crisp-tender.


 

 

 


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