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    Cucumbers in Yogurt


    Source of Recipe


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    List of Ingredients




    1 Hothouse cucumber
    Salt
    16 oz Plain yogurt
    3 tb Minced fresh basil
    2 tb Minced fresh mint
    1 tb Minced green onion
    1 sm Clove minced garlic
    Salt
    Freshly ground pepper

    Recipe



    Cut cucumber into 1/8-inch-slices, place in colander and sprinkle with salt. Drain 30 minutes. Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and garlic in medium bowl. Blend in cucumber, salt and pepper. Refrigerate at least 1 hour. (Can be prepared 1 day ahead.)

 

 

 


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