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Mushrooms in Sourcream




Source of Recipe


Lutheran Cookbook


List of Ingredients




1 onion, chopped
2 tbsp. butter
1 lb. fresh mushrooms
OR
1 can button or sliced mushrooms, drained
1 cup sourcream
2 tsp. dill weed
salt and pepper to taste

Recipe



Cook onion in butter. Add mushrooms and brown. Add sour cream and seasonings. Cook over low heat until heated through. Delicious with any barbequed meat.