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Roasted Onions, Sweet Peppers and Feta




Source of Recipe


the web


List of Ingredients




4 large Red onions, cut crosswise into 1 inch thick rounds
1 Red Sweet Pepper, deseeded and sliced into 1/2 inch circles
1 Orange Sweet Pepper, deseeded and sliced into 1/2 inch circles
2 Tablespoon olive oil
4 ounces Feta, crumbled
1 tablespoon Sesame oil
2 tablespoons wine vinegar
1/2 cup sliced almonds or Sesame seeds, lightly toasted
1/3 cup chopped fresh chives

Recipe



Preheat oven to 400°F.
Arrange onions and peppers in a single layer on a rimmed baking sheet;
Brush onion and peppers with olive oil using a pastry brush, turning to coat both sides.
Sprinkle with salt.
Roast until soft and brown on edges (turning every 15 minutes) about 1 hour.
Transfer to platter.
Sprinkle with salt and pepper.
Let stand at room temperature until cool.
Sprinkle cheese over onions and peppers, drizzle sesame oil, then vinegar over all on the plate.
Sprinkle with almonds, then chives and serve with a couple of sprigs of mint and sliced tomato as garnish.
Serve this dish with plenty of crusty garlic bread
Serves 8