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Sautéed Zucchini




Source of Recipe


foodies.com


Recipe Introduction


If you choose olive oil, this is delicious cold with a sprinkle of balsamic vinegar. However, the butter adds a sweetness and creaminess to the hot version.



List of Ingredients




two zucchini, sliced
one large ripe tomato, blanched, peeled, and chopped
one small white onion, chopped
a pat of butter or a splash of olive oil
salt and pepper


Recipe



Melt butter (or heat olive oil) in a fry pan. Add zucchini slices and chopped onion and sauté until soft. Add tomato and stir until tomato is cooked down to create a sauce. Salt and pepper to taste.