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Tomatoes with Feta Cheese




Source of Recipe


bettycrocker.com


List of Ingredients




2 medium tomatoes
Salt and pepper to taste
1/4 cup crumbled feta or shredded mozzarella cheese (1 ounce)
2 tablespoons chopped pitted ripe olives
1 medium green onion, chopped (1 tablespoon)





Recipe



1. Remove stem ends from tomatoes. Cut tomatoes crosswise in half. Arrange cut sides up in circle in microwavable pie plate, 10x1 1/2 inches, or microwavable dinner plate.
2. Sprinkle salt and pepper over tomatoes. Cover with waxed paper and microwave on High 2 minutes; rotate pie plate 1/2 turn.
3. Mix remaining ingredients; sprinkle over tomatoes. Re-cover and microwave about 2 minutes or until tomatoes are hot and cheese is melted.