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Breakfast Puff




Source of Recipe


internet


List of Ingredients





1 c. milk
1 c. flour
4 eggs
1/3 c. sugar
1/3 c. margarine
1 lg. can of fruit cocktail or sliced peaches, drained

Recipe



Blend milk, flour, eggs and sugar together with a mixer, but only until blended evenly. Do not over mix. Preheat oven to 400°. Melt margarine in the bottom of a 9 x 13-inch glass cake pan. Place can of fruit evenly into pan, after the margarine melts. Pour mixed batter over the fruit. Bake for approximately 20 minutes. It will puff up around the edges, but not in the center. The middle should be slightly firm when done. Serve in squares sprinkled with cinnamon and powdered sugar.