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Buttermilk Pancakes




Source of Recipe


jbcjq


List of Ingredients




2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 large eggs, lightly beaten
3 cups buttermilk
4 tablespoons unsalted butter, melted plus 1/2 teaspoon for griddle

Recipe



Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter, whisk to combine. Batter should have small to medium lumps. Using a 4 ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from each other. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute. Repeat with remaining batter, keeping finished pancakes on a heat-proof plate in oven. serve warm.