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Overnight Hashed Brown Potato Casserole




Source of Recipe


internet


List of Ingredients




2 lb frozen hashed brown potatoes
1/4 lb butter
1 pint sour cream
1 can mushroom soup
8 oz chedder cheese; shredded
1 onion; grated
3/4 cup milk* (optional)

Recipe



*1/4 - 3/4 c. milk can be used in place of one-half of the sour cream. It will make a moister casserole, if desired.

Cut butter into potatoes. Mix rest of ingred. together; pour over top of potatoes. Toss.

Bake in a 13x9" pan at 350 F for 1/2 hr covered and an additional 1/2 hr. uncovered.

Add additional shredded cheese on top during the second half hour of baking if desired.

Doubles well. Can be refrigerated overnight after mixing all together.

Serving Size: Makes 8 Servings