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Buffalo Wings




Source of Recipe


"TOH Cooking School Recipe Collection Fall 2001"


Recipe Introduction


I like this recipe because it is not what normally comes to my mind when I think "Buffalo Wings" due to the bleu cheese dressing! Really good recipe - (SEE BLUE CHEESE Salad DRESSING in my recipe file)


List of Ingredients




* Exported from MasterCook *

Buffalo Wings

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 TYSON fresh or individually fresh frozen
chicken wings*
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsps. butter or margarine
2 Tbsps. hot pepper sauce
1/2 tsp. white vinegar
Prepared blue cheese dressing

Recipe



Line a 15-x10-inch baking pan with foil; spray with nonstick cooking spray. Arrange wings in a single layer on prepared pan. Sprinkle with salt and pepper. Bake at 450°F for 40 minutes or until internal juices of chicken run clear. (Temperature should read 170°F.)

Meanwhile, in a small saucepan, melt butter over medium heat. Add hot pepper sauce and vinegar. Spread sauce over fully cooked wings. Serve wings with blue cheese dressing.


Source:
"TOH Cooking School Recipe Collection Fall 2001"
Copyright:
"© 2001 Homemaker Schools, LLC"
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Per Serving (excluding unknown items): 35 Calories; 4g Fat (97.7% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 340mg Sodium. Exchanges: 0 Grain(Starch); 1 Fat; 0 Other Carbohydrates.

NOTES : Editor's Note: If using frozen chicken, remove protective ice glaze by holding under cool running water for 1-2 minutes. Cooking time given is for frozen chicken. If using fresh or fully thawed chicken, adjust cooking times accordingly.