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    Buffalo Wings


    Source of Recipe


    "TOH Cooking School Recipe Collection Fall 2001"

    Recipe Introduction


    I like this recipe because it is not what normally comes to my mind when I think "Buffalo Wings" due to the bleu cheese dressing! Really good recipe - (SEE BLUE CHEESE Salad DRESSING in my recipe file)

    List of Ingredients




    * Exported from MasterCook *

    Buffalo Wings

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    24 TYSON fresh or individually fresh frozen
    chicken wings*
    1/2 tsp. salt
    1/8 tsp. pepper
    2 Tbsps. butter or margarine
    2 Tbsps. hot pepper sauce
    1/2 tsp. white vinegar
    Prepared blue cheese dressing

    Recipe



    Line a 15-x10-inch baking pan with foil; spray with nonstick cooking spray. Arrange wings in a single layer on prepared pan. Sprinkle with salt and pepper. Bake at 450°F for 40 minutes or until internal juices of chicken run clear. (Temperature should read 170°F.)

    Meanwhile, in a small saucepan, melt butter over medium heat. Add hot pepper sauce and vinegar. Spread sauce over fully cooked wings. Serve wings with blue cheese dressing.


    Source:
    "TOH Cooking School Recipe Collection Fall 2001"
    Copyright:
    "© 2001 Homemaker Schools, LLC"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 35 Calories; 4g Fat (97.7% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 340mg Sodium. Exchanges: 0 Grain(Starch); 1 Fat; 0 Other Carbohydrates.

    NOTES : Editor's Note: If using frozen chicken, remove protective ice glaze by holding under cool running water for 1-2 minutes. Cooking time given is for frozen chicken. If using fresh or fully thawed chicken, adjust cooking times accordingly.

 

 

 


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