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Snicker Buns




Source of Recipe


Unknown


List of Ingredients




8 small Snickers candy bars & 1 package of crescent rolls. Wrap a candy bar in each crescent roll triangle; then roll them in 1/4c. melted oleo.Place in a muffin tin filling empty ones with water (I double so there's 12 & eat the candy bars!) Bake @ 375 for 10 minutes. Make a glaze for them out of 1/2c. powdered sugar, 1T. milk & 1/4t. almond extract.



Recipe