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No Peek Chicken Casserole




Source of Recipe


Chuch Cookbook


Recipe Introduction


A family favorite that is so easy to make!


List of Ingredients




1 1/1 c raw rice
1 can cream mushrrom soup
1 can cream celery soup
1 can milk
1 c raw chicken cut up
1 envelope dry onion soup mix

Recipe



Put rice into 13 X 9 inch cake pan or baking dish. Add soups and milk; stir, Lay chicken on top and sprinkle one envelope dry onion soup mix over top. Cover with foil and bake for 2 hours at 350 degrees F. DO NOT check or peek until 2 hours are over!