OREO Cheesecake
Source of Recipe
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Recipe Introduction
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List of Ingredients
Oreo cheesecake
Makes 12 servings
1 (20-ounce) package Regular or Reduced Fat OREO Chocolate Sandwich Cookies - divided
1/3 cup butter or margarine, melted
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
4 eggs
1 cup dairy sour cream
1 teaspoon vanilla extract
Whipped cream, for garnish
Fresh fruit, optionalRecipe
Finely crush 30 cookies; coarsely chop 20 cookies. In bowl, combine finely crushed cookie crumbs and butter. Press on bottom and 2 inches up side of 9-inch springform pan; set aside.
In bowl, with electric mixer at medium speed, beat cream cheese and sugar until creamy. Blend in eggs, sour cream and vanilla; fold in chopped cookies. Spread mixtures into prepared crust. Bake at 350°F for 60 minutes or until set.
Cool on wire rack at room temperature. Chill at least 4 hours. Halve remaining cookies; remove side of pan. To serve, garnish with whipped cream, cookie halves and fruit if desired.
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