Email to Cooking NEWBIE       

Recipe Categories: CookingNEWBIE's HOME PAGEALLINONE APPETIZERS BBQ BEEF BEVERAGES BirthdayCakes BlueRibbons BREAD BREAKFAST CAKES CAKES-SodaPop CAKESandPIES CampbellsSoupsRecipes Camping CANDY CASSEROLES CelebrityRecipes CHEESECAKES Chicken ChocolateLovers Condiments COOKIES Cookingfor2 CopyCatSelections CROCKPOT DESSERTS DIABETIC ETHNIC HerbsSeasonings HOLIDAYS-Christmas HOLIDAYS-Easter Holidays-Monthly HOLIDAYS-Valentines ITALIAN JELLOPUDDINGS KidPleaser KidsB-DayCakes KitchenGifts KitchenGiftsandIDEAS KitchenTips LOWFAT MAINDISH MakeAHead MEATS MICROWAVE MIXES OrientalCooking PASTA PASTRIES PIES PIZZA PORK POULTRY PUMPKIN QUICHESOUFFLES QUICK-N-EASY SALADandDRESSING SANDWICHES SAUCES SNACKS SodaPop SOUPSandSTEWS SpecialDiets STIR-FRY Stuffings VEGETABLES VEGETARIAN

1-2-3 1-1-1 Peanut Butter Cookies




Source of Recipe


This is a recipe that Mimi Hillyer posted at the Recipe Tag Yahoo group


Recipe Introduction


This has got to be the easiest recipe yet for this wonderful cookie. I call them 1-2-3 1-1-1 Peanut Butter Cookies...1-2-3 because they're so fast and easy, 1-1-1 because of the ease in remembering the recipe ingredients. Don't be put off by the simplicity of it...and despite challenges to the contrary, the recipe works WITHOUT flour.






List of Ingredients




1-2-3 1-1-1 Peanut Butter Cookies

1 cup sugar (you can cut this down to 3/4 cup, if you prefer)
1 large egg
1 cup peanut butter (crunchy or smooth)

Recipe



1. Combine sugar and egg in mixing bowl, stirring till smooth. Add peanut butter and mix in thoroughly.

2. Roll into walnut-sized balls.

3. Place the balls on ungreased cookie sheets at least 2" apart.

4. Flatten with the tines of a fork.

5. Turn 90 degrees and use fork again to create cross hatches.

6. Bake 10 minutes at 375F (or till done). Let cool in pan for 1 minute before removing to cooling rack.


-- Mimi