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Campbell's Pork & Corn Stuffing Bake




Source of Recipe


Campbell's Kitchen website


Recipe Introduction


This recipe is quick & easy prepare by the famous Campbell's Kitchens.


Recipe Link: http://www.campbellkitchen.com/getrecipe.cfm?RID=746

List of Ingredients




1 1/2 cups Pepperidge Farm Cornbread Stuffing
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup whole kernel corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops, 3/4" thick
1 tbsp. packed brown sugar
1 tsp. spicy brown mustard

Recipe



MIX stuffing, soup, corn, onion and celery. Spoon into greased 9" pie plate.
Top with chops.
MIX sugar and mustard and spoon over chops.
BAKE at 400°F. for 30 min. or until done. Serves 4.


Kitchen Clip:

If your brown sugar has hardened, soften it in the microwave. Place 1 cup
sugar in a covered dish and microwave on HIGH for 30 to 60 seconds, checking
once or twice.