Paul Newman Cake
Source of Recipe
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Recipe Introduction
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List of Ingredients
1 box of German Chocolate cake
1 (1 oz) can sweetened condensed milk
1 jar of butterscotch or caramel topping (ice cream topping)
1 (8 oz) cool whip
2 candy Heath bars (standard) Recipe
Prepare cake according to package directions. When it is done, remove from oven and poke holes in the top of the cake. Pour sweetened condensed milk over the cake. Allow to cool. Spread with the ice cream topping (butterscotch) on top of the cake. Top with cool whip. Break up the Heath bars and sprinkle on top of the cake. Refrigerate.