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Paul Newman Graham Cracker Cake




Source of Recipe


on the web search


Recipe Introduction


This recipe yields 8 servings and is good.


Recipe Link: http://recipesource.com

List of Ingredients




1/2 c butter or margarine
2 c graham cracker crumbs
1 c sugar
2 T flour
1 c milk
2/3 T baking poweder
1/4 t salt
3 eggs - separated

For Apricot Whip:

2 c apricot pulp
2 c heavy cream - whip
1 c blanched almonds
2/3 c vanilla

Recipe



Cream butter and sugar; add egg yolk and beat thoroughly. Sprinkle flour over graham crackers, add baking powder and salt. Add milk aternately. Fold in egg whites, mix lightly andd add nuts. Bake in 2 greased and floured pans 30 minutes at 350* F. Frost with apricot whip. Put apricots in blender to make a puree, cook in juice from apricots until thickens to jam. Chill. Fold whipped cream into jam. Add vanilla. Spread over cake. Keep refrigerated until ready to use.