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Diabetic Pumpkin Bread




Source of Recipe


Unknown


Recipe Introduction


This is very good tasting bread


List of Ingredients




1 1/2 c. self-rising flour
1/2 c. skim milk
1 c. pumpkin (not pumpkin pie filling)
2 egg whites
1 1/2 tsp. cinnamon
1 c. splenda
2 tbsp. fat free butter (we used promise ultra)
1 c. nuts or 1/2 c. raisins, optional

Recipe



Mix the splenda, flour, and cinnamon in a small bowl. In a larger bowl combine the milk, egg whites, and butter; whisk until combined. Add the pumpkin, then the dry ingredients to the milk mixture. Beat until smooth with a wooden spoon. Spray a loaf pan with Pam, pour bread mixture into pan. Bake in a 250 degree oven for 1 hour and 10 minutes, or until a knife comes out clean. (We baked ours almost 2 hours). Cool in the pan for 10 minutes, then turn out onto a cooling rack. Cool thoroughly (about 30 minutes). Serve with butter.