member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking NEWBIE       

Recipe Categories:

    German Springerle


    Source of Recipe


    Weekday Recipes Yahoo - Patty

    Recipe Introduction


    This is a very tasty German cookie. Please try it!

    List of Ingredients




    German Springerle

    Makes 50 or more cookies

    2 eggs
    1/4 cup fine granulated sugar
    1 cup fine granulated sugar
    2 1/2 cups all-purpose flour
    1/2 tsp. baking powder or 1/4 tsp. bakers' ammonia (powdered)
    1/2 tsp. salt
    1 tsp. crushed anise seeds
    1 tsp. grated lemon rind

    Recipe



    DIRECTIONS:

    Beat eggs and 1/4 cup sugar until thick.

    Add 1 cup sugar gradually and beat well.

    Sift together next 4 ingredients.

    Mix anise seeds and lemon rinds with the sifted ingredients. Beat into the egg mixture to make a med. stiff dough.

    Roll dough onto a well floured board to about 1/2' thickness. Dust lightly with flour. Press a springerle rolling pin over the dough to make the springerle designs. Cut the cookies in squares. Place them on a lightly
    greased cookie pan and let dry uncovered for at least 12 hrs.

    Bake at 325* for 25-30 min. Bake very light.

    Cookie Cookery 1969 Edition

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |