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    Herb Rub for Fish


    Source of Recipe


    Grilling and Barbecuing by John Phillip Carroll & Charlotte Walker

    Recipe Introduction


    This little recipe is perfect and tasty.

    List of Ingredients




    Herb Rub For Fish
    Makes 2-3 tbsp.

    1 tbsp. paprika
    1 1/2 tsp. finely chopped fresh thyme or 1/2 tsp. dried leaf thyme, crumbled
    1 1/2 finely chopped fresh oregano or 1/2 tsp. dried leaf oregano, crumbled
    1 tsp. salt
    1/2 tsp. sugar
    1/4 tsp. red pepper (cayenne)
    1/4 tsp. freshly ground black pepper

    Recipe



    In a small bowl, combine all ingredients Use immediately or pour into container with tight-fitting lid. Cover tightly and refrigerate up to 3 weeks. To use, rub evenly over surfaces and cavity of fish. Cover and
    refrigerate 30 min.; then grill.

    SOURCE: Grilling and Barbecuing by John Phillip Carroll & Charlotte Walker
 

 

 

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